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SymmetryBreakfast: 100 Recipes for the Loving Cook (Hardcover) By Michael Zee $24.95 Email or call for price	The Nightmare Dinner Guest Cookbook: Feasts from around the world that eliminate all 13 deadly allergens (Series 1 #1) (Hardcover) By Kat Reyes, Khami MacDonald $50.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa (Hardcover) By Marcus Samuelsson $40.00 Email or call for price
City Harvest: 100 Recipes from Great New York Restaurants (Hardcover) By Florence Fabricant, Eric Ripert (Foreword by) $40.00 Email or call for price	Apulia Favourite Recipes: Traditional Cooking (Hardcover) By William Dello Russo (Editor), Simephoto (Photographer) $12.90 Email or call for price	The Melon (Hardcover) By Amy Goldman, Victor Schrager (By (photographer)) $50.00 Email or call for price
In Search of Tea: Discovery and Knowledge (Paperback) By François-Xavier Delmas $27.00 Email or call for price	What Katie Ate: Recipes and Other Bits and Pieces: A Cookbook (Hardcover) By Katie Quinn Davies $40.00 Email or call for price	What Katie Ate on the Weekend: A Cookbook (Hardcover) By Katie Quinn Davies $40.00 Email or call for price
Gravy Quarterly No. 85 (Paperback) By Sara Camp Milam (Editor) Email bluecypressbooks@hotmail.com for availability and price Out of Print	The Kahiki Scrapbook: Relics of Ohio's Lost Tiki Palace (American Palate) (Paperback) By David W. Meyers, Elise Meyers Walker, Jeff Chenault $23.99 Email or call for price	Gravy Quarterly No. 83 (Paperback) By Sarah Camp Milam (Editor) Email bluecypressbooks@hotmail.com for availability and price Out of Print

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