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Gravy Quarterly No. 82 (Paperback) By Sara Camp Milam (Editor) Email bluecypressbooks@hotmail.com for availability and price Out of Print	Gravy Quarterly No. 84 (Paperback) By Sara Camp Milam (Editor) Email bluecypressbooks@hotmail.com for availability and price Out of Print	Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time (Hardcover) By Brad Thomas Parsons $35.00 Email or call for price
A Farm Girl's Menu: Timeless Recipes (Paperback) By Frances A. Gillette Email bluecypressbooks@hotmail.com for availability and price Out of Print	The Urban Forager: How to Find and Cook Wild Food in the City (Hardcover) By Wross Lawrence, Marco Kesseler (Photographer) $16.95 Email or call for price	Coffee Story: Ethiopia (Hardcover) By Majka Burhardt, Molly Holmburg (Illustrator), Travis Horn (Photographer) $59.00 Email or call for price
Great Pubs of London: Pocket Edition (Hardcover) By George Dailey, Charlie Dailey (Photographs by), Ian McKellen (Foreword by) $22.50 Email or call for price	Food Photos & Styling: Creating Fabulous Food Photos with Your Camera or Smartphone (Paperback) By Eveline Boone $25.00 Email or call for price	Gravy Quarterly No. 88 (Paperback) By Sara Camp Milam (Editor) Email bluecypressbooks@hotmail.com for availability and price Out of Print
Veritas (Hardcover) By Jimmy Hayes (By (photographer)), Rajat Parr (Foreword by), Fred Lyon (Afterword by) $125.00 Email or call for price	That Photo Makes Me Hungry: Photographing Food for Fun & Profit (Hardcover) By Andrew Scrivani $24.95 Email or call for price	Los Angeles Restaurants: Classic Joints and Iconic Eats in the City of Angels (Hardcover) By Andrea Richards, Giovanni Simeone (Photographer) $29.95 Email or call for price

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