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Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Tsukemono: Decoding the Art and Science of Japanese Pickling Cover Image
$29.99
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Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways) Cover Image
$19.95
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Conductive Adhesives: A Tin-Lead Solder Alternative Cover Image
$39.00
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Science and Cooking Lib/E: Physics Meets Food, from Homemade to Haute Cuisine Cover Image
$19.99
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine Cover Image
$19.99
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine Cover Image
$39.99
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Advanced Polymers for Biomedical Applications Cover Image
$115.37
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Recent Trends in Nanobiotechnology: Food and Biomedical Applications Cover Image
By Prakash Saudagar (Editor), K. Divakar (Editor)
$109.00
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Advances in Anthocyanin Research 2018 Cover Image
By M. Monica Giusti (Guest Editor), Gregory T. Sigurdson (Guest Editor)
$63.90
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A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications Cover Image
$16.99
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Bionanotechnology to Save the Environment: Plant and Fishery's Biomass as Alternative to Petrol Cover Image
$127.26
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Gluten Sensitivity: About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet Cover Image
$22.99
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