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Ultra-Processed People: The Science Behind Food That Isn't Food (Hardcover) By Chris van Tulleken $30.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry (Paperback) By Nedu $14.88 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Hardcover) By Nicola Twilley $30.00 Add to CartAdd to Wish List Coming Soon - Available for Pre-Order Now
Space Bites: Reflections of a NASA Food Scientist (Paperback) By Vickie Kloeris $16.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Tsukemono: Decoding the Art and Science of Japanese Pickling (Hardcover) By Ole G. Mouritsen, Klavs Styrbæk $32.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Air and Steam Gasification of Food Waste (Paperback) By Dharminder Singh $30.99 Email or call for price
Effects of Fluoride Toxicity on Photosynthesis in Maize and Wheat (Paperback) By Bhupendra Singh $37.00 Email or call for price	Natto: History, Science, and Technology (Hardcover) By Keith Wong $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days This book is non-returnable.	The Joy Of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated (Paperback) By Corby Kummer $20.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
The Illustrated Masala Lab: The Science of Indian Cooking (Hardcover) By Krish Ashok $39.99 Add to CartAdd to Wish List Not Yet Published	Application of Polysaccharide Metal Nanoconjugates in Cancer Detection and Therapy (Paperback) By Unnikrishnan B. S. $35.00 Email or call for price	Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics (Paperback) By Elias Hakalehto (Editor) $119.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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