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Complete Guide to Home Canning and Preserving Cover Image
Complete Guide to Home Canning and Preserving (Hardcover)
By U. S. Dept of Agriculture
$24.99
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Ferment: Slow Down, Make Food to Last Cover Image
Ferment: Slow Down, Make Food to Last (Paperback)
By Mark Diacono
$16.99
Usually Ships in 1-5 Days
Pressure Canning for Beginners: A Step-by-Step Guide with 50 Recipes Cover Image
Pressure Canning for Beginners: A Step-by-Step Guide with 50 Recipes (Paperback)
By Amber Benson
$14.99
Usually Ships in 1-5 Days
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival Cover Image
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival (Paperback)
By Teresita Vargas
$19.99
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Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles Cover Image
Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles (Paperback)
By Patricia Tanumihardja
$12.99
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves Cover Image
Jam Bake: Inspired Recipes for Creating and Baking with Preserves (Hardcover)
By Camilla Wynne
$28.00
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Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round Cover Image
Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round (Paperback)
By Barbara Pleasant
$24.99
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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen Cover Image
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Hardcover)
By Nancy Singleton Hachisu
$50.00
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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook Cover Image
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook (Hardcover)
By Kevin West
$40.00
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Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning Cover Image
Canning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything in Jars with Homemade Recipes for Pressure Canning (Paperback)
By Donnelly Kaitlyn
$22.94
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Food for a Year: The Leading Prepper's Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S Cover Image
Food for a Year: The Leading Prepper's Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S (Paperback)
By Beau Griffin
$9.95
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This book is non-returnable.
The River Cottage Preserves Handbook: [A Cookbook] (River Cottage Handbooks) Cover Image
The River Cottage Preserves Handbook: [A Cookbook] (River Cottage Handbooks) (Hardcover)
By Pam Corbin, Hugh Fearnley-Whittingstall (Introduction by)
$22.00
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