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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons Cover Image
The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons (Hardcover)
By Chelsea J. O'Leary, Sean Brock (Contribution by), Caroline Randall Williams (Foreword by)
$35.00
Usually Ships in 1-5 Days
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments Cover Image
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments (Paperback)
By Gianaclis Caldwell
$19.95
Usually Ships in 1-5 Days
Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid Cover Image
Storing Food Without Refrigeration: Camping, Rving, Boating, and Living Off-The-Grid (Paperback)
By Carolyn Shearlock
$14.99
Backordered
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! Cover Image
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! (Paperback)
By Kathy Farrell-Kingsley
$18.99
Usually Ships in 1-5 Days
The Art of Making Fermented Sausages Cover Image
The Art of Making Fermented Sausages (Paperback)
By Stanley Marianski, Adam Marianski
$19.95
Usually Ships in 1-5 Days
This book is non-returnable.
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques Cover Image
Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques (Hardcover)
By David Asher
$75.00
Coming Soon - Available for Pre-Order Now
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World Cover Image
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World (Hardcover)
By Sandor Ellix Katz
$35.00
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir Cover Image
The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Hardcover)
By Pascal Baudar
Email bluecypressbooks@hotmail.com for availability and price
Out of Print
Preserving the Italian Way Cover Image
Preserving the Italian Way (Paperback)
By Pietro Demaio
$27.95
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Wild Mushrooms: A Cookbook and Foraging Guide Cover Image
Wild Mushrooms: A Cookbook and Foraging Guide (Hardcover)
By Kristen Blizzard, Trent Blizzard
$19.99
Usually Ships in 1-5 Days
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title Cover Image
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title (Paperback)
By Bill Collins
$9.99
Usually Ships in 1-5 Days
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce Cover Image
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce (Paperback)
By Angi Schneider
$25.00
Usually Ships in 1-5 Days

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