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Browse Books: Cooking / Methods / Canning & Preserving

Make It Last: Sustainably and Affordably Preserving What We Love (DIY) Cover Image
$9.95
Usually Ships in 1-5 Days
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer Cover Image
$17.99
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
$39.95
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Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! Cover Image
$29.99
Usually Ships in 1-5 Days
Ball Book of Home Preserving Cover Image
$39.99
Usually Ships in 1-5 Days
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen Cover Image
$35.00
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves Cover Image
$28.00
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Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival Cover Image
$19.99
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 Cover Image
$3.99
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Pressure Canning for Beginners: A Step-by-Step Guide with 50 Recipes Cover Image
$14.99
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Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round Cover Image
$24.99
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Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles Cover Image
$12.99
Usually Ships in 1-5 Days

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