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Browse Books: Cooking / Methods / Canning & Preserving

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling Cover Image
$22.95
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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen Cover Image
$35.00
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Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 Cover Image
$3.99
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Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More! Cover Image
$29.99
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Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More Cover Image
$14.99
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Ball Book of Home Preserving Cover Image
$39.99
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Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats (New Shoe Press) Cover Image
$16.99
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 Cover Image
$3.99
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Building Food Security: Canning, Dehydrating, and Freeze Drying Cover Image
$19.95
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A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling Cover Image
$11.98
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Growing Herbs in Containers: Storey's Country Wisdom Bulletin A-179 (Storey Country Wisdom Bulletin) Cover Image
$3.95
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Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients Cover Image
$19.99
Coming Soon - Available for Pre-Order Now

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