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End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon Cover Image
End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon (Paperback)
By Natalie Bright
$24.95
Usually Ships in 1-5 Days
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce Cover Image
The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce (Paperback)
By Angi Schneider
$25.00
Usually Ships in 1-5 Days
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home Cover Image
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (Paperback)
By James Peisker, Chris Carter
$27.99
Usually Ships in 1-5 Days
Fermentation: History, Uses and Recipes Cover Image
Fermentation: History, Uses and Recipes (Hardcover)
By Mathilde Fenestraz, Stephane Ros
$35.00
Usually Ships in 1-5 Days
Preserving 101: Canning, Freezing & Drying (Volume #1) Cover Image
Preserving 101: Canning, Freezing & Drying (Volume #1) (Paperback)
By Stacy Lyn Harris, Graylyn Harris (Designed by)
$6.95
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This book is non-returnable.
Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage Cover Image
Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage (Hardcover)
By Dion Rosser
$29.99
Usually Ships in 1-5 Days
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Cover Image
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen (Paperback)
By Alex Lewin
$27.99
Usually Ships in 1-5 Days
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking) Cover Image
The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking) (Paperback)
By Angela Williams Duea
$19.95
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Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs Cover Image
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Paperback)
By Nancy Chioffi, Gretchen Mead
$16.99
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) Cover Image
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat) (Paperback)
By Philip Hasheider
$24.99
Usually Ships in 1-5 Days
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More Cover Image
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More (Paperback)
By Jack Whelan
$17.95
Usually Ships in 1-5 Days
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them Cover Image
Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (Paperback)
By Rebecca Lindamood
$23.99
Usually Ships in 1-5 Days

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