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Browse Books: Technology & Engineering / Food Science

Homebrewed Beers & Stouts: Full Instructions for All Types of Classic Beers, Stouts, and Lagers Cover Image
$14.95
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The Birth Of The Chocolate City: Life In Georgian York Cover Image
$24.95
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Food and Feed Safety Systems and Analysis Cover Image
By Steven Ricke (Editor), Griffiths G. Atungulu (Editor), Chase Rainwater (Editor)
$150.00
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Aquaculture Mycology and Bacteriology Cover Image
By Frederick S. B. Kibenge (Editor), Javier Santander (Editor), David Overy (Editor)
$200.00
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Engineered Nanoparticles in Agriculture: From Laboratory to Field Cover Image
By Vasileios Fotopoulos (Editor), Gholamreza Gohari (Editor)
$109.99
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Know That What You Eat You Are: The Best Food Writing from Harper's Magazine (The American Retrospective Series #6) Cover Image
By Ellen Rosenbush (Editor), Giulia Melucci (Editor), Nick Offerman (Introduction by)
$16.95
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Food Analysis: Using Ion Chromatography Cover Image
$88.99
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Standards of Brewing: Formulas for Consistency and Excellence Cover Image
$39.95
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Hudson Valley Wine: A History of Taste & Terroir (American Palate) Cover Image
$24.99
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Ann Arbor Beer: A Hoppy History of Tree Town Brewing Cover Image
By David Bardallis, Rene Greff (Foreword by), Matt Greff (Foreword by)
$33.99
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This book is non-returnable.
Cincinnati Candy: A Sweet History (American Palate) Cover Image
$21.99
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The World Is Not for Sale: Farmers Against Junk Food Cover Image
By Jose Bove, Francois Dufour, Anna De Casparis (Translated by), Naomi Klein (Foreword by), Gilles Luneau (Preface by)
$16.00
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