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Browse Books: Technology & Engineering / Food Science

Flavor Lib/E: The Science of Our Most Neglected Sense Cover Image
By Bob Holmes, Jonathan Yen (Read by)
$19.99
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Shedding Light on Genetically Engineered Food: What You Don't Know about the Food You're Eating and What You Can Do to Protect Yourself Cover Image
$25.95
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Culinary Reactions Lib/E: The Everyday Chemistry of Cooking Cover Image
$11.99
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Genetically Engineered Food: Changing the Nature of Nature: What You Need to Know to Protect Yourself, Your Family, and Our Plan Cover Image
$16.95
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The History of Texas Wine: From Spanish Roots to Rising Star (American Palate) Cover Image
$23.99
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Culinary Reactions: The Everyday Chemistry of Cooking Cover Image
$39.99
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Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods Cover Image
$24.95
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Fermentados Vegetales Para Flexivegetarianos Cover Image
$16.95
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The End of Plenty: The Race to Feed a Crowded World Cover Image
$9.99
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Charlotte Beer: A History of Brewing in the Queen City Cover Image
By Daniel Anthony Hartis, Eric Gaddy (Photographer), Win Bassett (Foreword by)
$31.99
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Big Chicken (Plucked): The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats Cover Image
$27.00
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The Food Police: A Well-Fed Manifesto About the Politics of Your Plate Cover Image
$26.00
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