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The Dirty Guide to Wine Lib/E: Following Flavor from Ground to Glass (Compact Disc) By Alice Feiring, Pascaline Lepeltier (Contribution by), Callie Beaulieu (Read by) $15.99 Email or call for price	The End of Craving: Recovering the Lost Wisdom of Eating Well (Compact Disc) By Mark Schatzker, Gibson Frazier (Read by) $34.99 Email or call for price	Size Matters: Why We Love to Hate Big Food (Paperback) By Charlie Arnot $29.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Sensory Evaluation Practices (Food Science and Technology) (Hardcover) By Herbert Stone (Editor), Rebecca N. Bleibaum (Editor), Heather A. Thomas (Editor) $99.95 Email or call for price	Part of a Complete Breakfast: Cereal Characters of the Baby Boom Era (Hardcover) By Tim Hollis $26.95 Email or call for price	Food Processing Technology: Principles and Practice (Hardcover) By P. J. Fellows $110.00 Email or call for price
Brewing in New Hampshire (Hardcover) By Glenn a. Knoblock, James T. Gunter $31.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days This book is non-returnable.	Principles of Brewing Science: A Study of Serious Brewing Issues (Paperback) By George Fix $29.95 Email or call for price	Tamime and Robinson's Yoghurt: Science and Technology (Hardcover) By A. Y. Tamime, R. K. Robinson $405.00 Email or call for price
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food (Paperback) By Patric Kuh $16.99 Email or call for price	Nutraceuticals: Efficacy, Safety and Toxicity (Hardcover) By Ramesh C. Gupta (Editor), Rajiv Lall (Editor), Ajay Srivastava (Editor) $200.00 Email or call for price	Eating Promiscuously: Adventures in the Future of Food (Paperback) By James McWilliams $16.95 Email or call for price

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