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Browse Books: Technology & Engineering / Food Science

Cincinnati Candy: A Sweet History Cover Image
$31.99
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This book is non-returnable.
Culinology: The Intersection of Culinary Art and Food Science Cover Image
$124.95
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$26.00
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The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day Cover Image
$19.99
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Brewing with Cannabis: Using THC and CBD in Beer Cover Image
$19.95
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The Food Lab: Better Home Cooking Through Science Cover Image
$57.99
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The Astronaut's Cookbook: Tales, Recipes, and More Cover Image
$54.99
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Distilled: A Natural History of Spirits Cover Image
$30.00
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The History of Texas Wine: From Spanish Roots to Rising Star Cover Image
$31.99
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Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$22.95
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Chemist Brewers: Insights from Chemists and Biologists in the Brewing Industry Cover Image
$91.99
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The State of Bourbon: Exploring the Spirit of Kentucky Cover Image
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